11.15am: starter at bistro kaumannfrauen, bruschetta with tomatoes and onions or a small house salad with bacon and mushrooms
2 pm: Main course at the Conn Restaurant, "capuns" with savoy cabbage, potatoes and alpine cheese, Raviuls dalla Tatta with dried pear filling and sauted onions, brown butter and alpine cheese, garnished sausage and alpine cheese salad, CONN-Bächli salad with smoked trout, croutons and egg
4 pm: Dessert at the Gasthaus Crestasee, surprise dessert